Red Snapper Fish Chicken & Pizza

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED TORN GASKETS ON ALL DOORS OF 3 DOOR PREP COOLER IN PREP AREA. MUST REPAIR AND MAINTAIN.
  code 47
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: OBSEERVED NO COVERED WASTE RECEPTACLE IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE LID FOR RECEPTACLE FOR WOMEN EMPLOYEES.
  code 53
• ⚠️Previous Core Violation Corrected
  Inspector note: OBSERVED PREVIOUS CORE VIOLATION FROM REPORT DATED 12/22/2020 NOT CORREDCTED #58 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.
  code 60

What changed since the previous inspection?

Compared with Fail on August 31, 2021: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.