Red Snapper Fish Chicken & Pizza

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED HANDSINK LOCATED IN IN-USE REAR PREP/DISHWASHING AREA WITHOUT SOAP DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). CITATION ISSUED. PERSON IN CHARGE PROVIDED AT THIS TIME. • OBSERVED HANDWASHING SINK IN-USE LOCATED IN REAR PREP/DISHWASHING AS WELL AS FRONT PREP AREA WITHOUT HAND DRYING PROVISION DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. PLEASE SEE THE ABOVE VIOLATION FOR CITATION INFORMATION. THE PERSON IN CHARGE PROVIDED PAPER TOWEL AT THIS TIME.
  code 10Priority
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED APPROXIMATELY 10 LBS COOKED GROUND BEEF AS WELL AS 4.5 LBS COOKED STEAK STORED INSIDE THE FRONT PREP COOLER AT IMPROPER COLD HOLDING TEMPERATURES DURING THE TIME OF INSPECTION. NOTED TEMPERATURE FOR BOTH SAID TCS FOODS (50-52F). INSTRUCTED TO HOLD ALL COLD TCS FOODS @41F OR BELOW AND MAINTAIN. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. THE PERSON IN CHARGE VOLUNTARILY DISCARDED AT THIS TIME.
  code 22
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: NOTED MISSING THERMOMETER INSIDE COOLING UNIT IN FRONT PREP. INSTRUCTED TO LOCATE.
  code 36
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED DRIED FOOD DEBRIS ON THE FLOORS THROUGHOUT THE PREP AREA BEHIND ALL PREP TABLES IN CORNERS AND UNDER SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 55
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICTAE HOLDERS.
  code 58

What changed since the previous inspection?

Compared with Pass on June 21, 2023: 3 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.