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Red Snapper
September 24, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings4
- critical findings1
Failed findings
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Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, EtccriticalInspector note: UNKNOWN BLACK SUBSTANCE ON WALL IN COOKER WITH FOWL SMELL THAT NEEDS TO BE CLEANED, REMOVED AND SANITIZED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NEW CUTTING BOARDS NEEDED. WORN AND DISCOLORED.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR DRAINS IN NEED OF CLEANING TON REMOVE BUILD UP. FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE BUILD UP.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: TOILET ROOMS IN NEED OF DETAIL CLEANINIG TO REMOVE ALL BUILD UP.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.