Red Snapper

September 24, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings4
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical
    Inspector note: UNKNOWN BLACK SUBSTANCE ON WALL IN COOKER WITH FOWL SMELL THAT NEEDS TO BE CLEANED, REMOVED AND SANITIZED.
    code 4Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NEW CUTTING BOARDS NEEDED. WORN AND DISCOLORED.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR DRAINS IN NEED OF CLEANING TON REMOVE BUILD UP. FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE BUILD UP.
    code 34
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: TOILET ROOMS IN NEED OF DETAIL CLEANINIG TO REMOVE ALL BUILD UP.
    code 37

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up