Red Snapper

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED PIZZAS AT IMPROPER STORAGE TEMPERATURES ON COUNTERTOP, SAUSAGE PIZZA AND VEGETABLE PIZZA AT 58.8F. NO TIME/TEMPERATURE LOGS KEPT. INSTD TO MAINTAIN PROPER TEMPERATURES OF 40F OR BELOW. CITATION ISSUED 7-38-005A CRITICAL. APPROX. 5LBS. $25 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
  code 3Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (BEEF, PIZZA, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
  code 21
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MISSING AND STAINED CEILING TILES THRU-OUT PREMISES INCLUDING DINING AREA AND REAR STORAGE AREA. REPLACE SAME. HOLES NOTED IN WALL IN TOILET ROOM. SEAL SAME.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MISSING INTERNAL THERMOMETERS INSIDE COOLER. PROVIDE SAME.
  code 40

What changed since the previous inspection?

Compared with Pass on September 26, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.