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Red Snapper

August 14, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL THE BULK FOOD CONTAINERS IN THE PREP AREA.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE HOOD,FILTERS,FIRE SUPPRESSION PIPES AND THE INTERIOR BOTTOM OF THE THREE FRYERS THICK WITH GREASE BUILDUP.INSTRUCTED TO REMOVE THE GREASE AND CLEAN,SANITIZE AND MAINTAIN THEM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REMOVE THE ICE ON THE FLOOR BY THE WEST WALL IN THE WALKIN FREEZER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND MISSING AND WATER STAINED CEILING TILES THROUGHOUT PREMISES IN THE DINING AREA AND REAR STORAGE AREA. REPLACE SAME.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 18, 2013: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.