Red Snapper

June 7, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings13
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HAND WASHING SIGN AT REAR HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. MANAGERS CERTIFICATE IS EXPIRED. INSTRUCTED TO OBTAIN NEW CERTIFICATE AS SOON AS POSSIBLE. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. MANAGER HAD BLANK COPIES UNSIGNED. INSTRUCTED TO HAVE A SIGNED COPY FOR ALL EMPLOYEES. PRIORITY FOUNDATION
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF REACH IN COOLER SHELVES, ALL PREP TABLES TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: SEE VIOLATION #60
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED SEVERAL FLIES IN ESTABLISHMENT APPROX 8-10 FLIES IN REAR PREP AREA WHERE 3 COMPARTMENT SINK IS LOCATED. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION AT ALL TIMES WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: POP CRATES BEING USED TO ELEVATE BULK FOOD CONTAINERS NOT ALLOWING TO BE CLEANED UNDER CONTAINERS. INSTRUCTED TO USE RACK THAT ALLOWS CLEANING REGULARLY.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: HANDLES ON ALL REACH IN COOLERS AND WALK IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN CLEAN
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: TOILET RECEPTICAL IN NEED OF COVER. INSTRUCTED MANAGER TO PROVIDE COVER TO GARBAGE CAN IN BATHROOM AT ALL TIMES.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: SEE VIOLATION #60
code 55
All Food Employees Have Food Handler Training

Inspector note: ALL EMPLOYEES WHO DO NOT HAVE SANITATION CERTIFICATES ARE IN NEED OF FOOD HANDLER CERTIFICATE INSTRUCTED TO OBTAIN AND MAINTAIN.
code 57
Previous Core Violation Corrected

Inspector note: CORE VIOLATIONS NOT CORRECTED FROM 9-25-20 REPORT #2401681 #37 OBSERVED BULK CONTAINERS NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL BULK CONTAINERS WITH COMMON NAME OF FOOD #55 FLOORS NEED CLEANING THROUGH OUT ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS,GREASE AND DEBRIS. ALSO CLEAN AND REPLACE ALL MISSING FLOOR DRAIN COVERS. PRIORITY FOUNDATION VIOLATION
code 60

What changed since the previous inspection?

Compared with Pass on September 25, 2020: 10 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.