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Red Snapper

September 18, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED EMPLOYEE WASHING MULTI-USE STAINLESS STEEL SERVING SPOON AND PLASTIC CONTAINER IN MIDDLE COMPARTMENT OF 3-COMPARTMENT SINK WITH NO SANITIZER AND 3-COMPARTMENT SINK NOT SET UP. INSTRUCTED MANAGER TO PROPERLY SET UP 3-COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE ALL MULTI-USE FOOD UTENSILS AND EQUIPMENT. INSTRUCTED MANAGER TO RE-WASH AND SANITIZE ALL MULTI-USE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030
code 8Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL AND DATE ALL PACKAGED SALADS(GARDEN, MACARONI), COLESLAW AND SPAGHETTI DISPLAYED FOR SALE IN FRONT DISPLAY COOLER.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INVERT ALL SINGLE USE SPOONS, FORKS, KNIVES TO PROTECT FROM DUST, DIRT AND CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE CARDBOARD ON SHELVES UNDER GRILL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ICE DISPENSER ON POP MACHINE IN DINING AREA, ICE MACHINE IN REAR, PREP COOLER GASKETS AND BASES, FREEZER IN PREP AREA, SHELVES UNDER FRONT COUNTER, ROLLING CARTS, GARBAGE CANS, ETC.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREA. REMOVE FOOD DEBRIS OFF FLOOR BEHIND REACH-IN FREEZER(ANT ACTIVITY).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL OPENINGS ALONG WALL AND BASEBOARD NEAR REAR EXPOSED SINK IN DISH WASHING AREA.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL UNUSED CARDBOARD AND ORGANIZE STORAGE AREA NEAR OFFICE.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass on March 17, 2017: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.