Red Snapper

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: OBSERVED A FEW BULK STORAGE CONTAINERS WITHOUT LABELS. MUST LABEL AND MAINTAIN BULK STORGAE CONTAINERS WITH PRODUCTS NAME.
  code 37
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED THE WALK IN FREEZER WITH ICE BUILD AROUND THE CONDENCES. MUST DEFROST AND MAINTAIN.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED THE BASE BOARD BEHIND THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED THE FILTERS AND HOOD ABOVE THE FRYERS DIRTY. MUST CLEAN AND MAINTAIN.
  code 56

What changed since the previous inspection?

Compared with Pass on November 14, 2024: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.