Red Snapper

February 27, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF FRYERS AND GRILL, INTERIORS OF REFRIGERATION UNITS AND FREEZERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT, UNDER STORAGE SHELVES AND PREP TABLES, INSIDE OF WALK-IN UNITS, UNDER SINKS AND IN WASHROOM.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN ALL CEILING VENTS IN PREP AREA. MUST REPLACE WATER STAINED CEILING TILE IN PREP AREA AND IN WASHROOMS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: FOUND ONE SET OF LIGHTS IN THE FRONT PREP AREA WITHOUT A SHIELD; MUST PROVIDE A SHIELD FOR THIS SET OF LIGHTS. OBSERVED A STAINED LIGHT SHIELD IN THE REAR STORAGE AREA; CLEAN OR REPLACE SHIELD.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED UNNECESSARY ITEMS IN REAR STORAGE AREA; REMOVE TO AVOID CLUTTER. INSTRUCTED TO REMOVE ITEMS STORED ON TOP OF THE MOP SINK; KEEP SINK CLUTTER FREE.
    code 41
  • Food Handler Requirements Met
    Inspector note: INSTRUCTED MANAGER ON DUTY THAT ALL FOOD HANDLERS INCLUDING CASHIERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE.
    code 45

What changed since the previous inspection?

Compared with Pass on November 24, 2015: 5 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up