Red Snapper

September 3, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITH NO VALID AND ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER HOLDER ON SITE. CFM ARRIVED AT 3:55 PM. INFORMED PERSON IN CHARGE A VALID AND ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE AND ITS HOLDER MUST REMAIN POSTED ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    code 2Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD ITEMS INSIDE THE KITCHEN 1 DOOR REFRIGERATOR.CATFISH 45.7F, CHICKEN WINGS 52.2F, DRUMSTICK 47.7. FOOD HANDLER DISCARDED AND DENATURED APPROX. 150 LBS OF PRODUCTS VALUED AT $250.00 PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED IMPROPER COLD-HOLD TEMPERATURE OF KITCHEN 1 DOOR REFRIGERATOR. NOTED AMBIENT AIR 52 F. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    code 33
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NOTED RUST AND GRIME BUILD-UP ON TOP OF GREASE TRAP AND ON THE FLOOR SURROUNDING IT. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED INADEQUATE PLUMBING AT HANDSINK. WASTEWATER FROM HANDSINK NOT PROPERLY DRAINING. NOTED CLEAR WATER COMING FROM FLOOR DRAIN LOCATED UNDER MOPSINK. INSTRUCTED TO DISCONTINUE USE AND UTILIZE ALTERNATIVE HANDSINK UNTIL PLUMBING IS CORRECTED. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    code 51

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 25, 2024: 3 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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