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Redline Cafe And Stix 'n Brix

October 21, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings3
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED A FEW BULK STORAGE CONTAINER NOT LABEL WITH THE PRODUCTS NAME. MUST PROVIDE AND MAINTAIN LABEL.
    code 37
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN THE INTERIOR OF THE PREP COOLER IN THE PIZZA AREA TO REMOVE SPILLS.
    code 49
  • Miscellaneous / Public Health Orders
    Inspector note: OBSERVED THE MANAGER/COOK PREPPING FOOD IN THE KITCHEN WITHOUT WEARING A MASK AS REQUIRED. INSTRUCTED MANAGER THAT MASK ARE TO BE PROPERLY WORN ALL THE TIME IN THE PREP AND DINING AREAS ALL THE TIME BY EMPLOYEE'S. CITATION ISSUED #7-28-060
    code 64

What changed since the previous inspection?

Compared with Pass on January 12, 2021: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up