Cooked?✕
Redmond's
March 10, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings1
Failed findings
-
handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: CHLORINE CHEMICAL DISH MACHINE NOT PROPERLY SANITIZING. FOUND 0PPM CHLORINE AFTER SEVERAL ATTEMPTS AND PRIMING THE MACHINE. NO DISHES BEING WASHED AT THIS TIME OF INSPECTION. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES SANITIZER, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-030. NO CITATION ISSUED.
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: REAR BASEMENT EXIT DOOR TO OUTDOOR STAIRWELL FOUND NOT TIGHT FITTING WITH AN APPROXIMATE OPEN 1/2 INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO REPAIR TO MAKE TIGHT FITTING. NO RECENT PEST CONTROL SERVICE REPORT AVAILABLE ON SITE. LAST SERVICE REPORT AVAILABLE DATED FROM JULY 2015. INSTRUCTED TO HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE REQUIRED DOCUMENTATION. SERIOUS VIOLATION 7-38-020.
-
Adequate Number, Convenient, Accessible, Properly Designed And InstalledInspector note: CUSTOMER WASHROOMS NOT MAINTAINED. NO HOT WATER AVAILABLE IN THE FIRST FLOOR CUSTOMER MENS AND WOMANS WASHROOMS. ONLY COLD WATER AVAILABLE. MUST PROVIDE HOT AND COLD RUNNING WATER FOR BOTH. INSTRUCTED EMPLOYEES TO USE THE BASEMENT WASHROOMS FOUND WITH SUFFICIENT HOT AND COLD WATER.SERIOUS VIOLATION 7-38-030.
-
toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATION FROM 2-6-15 #1522744 NOT CORRECTED. #38- INSTRUCTED FACILITY TO INSTALL AND MAINTAIN AN EXPOSED HAND SINK AT EACH BAR (2 TOTAL), WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. SERIOUS VIOLATION 7-42-090.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE KITCHEN EXPOSED HAND SINK BETWEEN THE SINK AND CLEAN DISH AREA OF THE DISH MACHINE.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: EXTERIOR OF THE DISH MACHINE DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR OF THE WALK-IN COOLER DIRTY WITH SPILLAGE. MUST CLEAN AND MAINTAIN. MISSING FLOOR TILES UNDER AND AROUND THE KITCHEN THREE COMPARTMENT SINK GREASE TRAP. MUST REPLACE.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MISSING CEILING TILE ABOVE THE KITCHEN ONE DOOR, TALL REACH-IN COOLER.MUST REPLACE.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE A LIGHT SHIELD IN THE BASEMENT DRY FOOD STORAGE ROOM.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE WASTE WATER DRAINAGE LINES FOR ALL BAR SODA DISPENSING GUN HOLDERS.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE AN ACCURATE INTERNAL THERMOMETER IN THE KITCHEN TALL REACH-IN COOLER.
What changed since the previous inspection?
Compared with Pass on February 6, 2015: 7 findings appeared for the first time. 4 findings recurred.
Browse this restaurant's inspections
More restaurants in Lake View
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.