Reef Kitchens

October 12, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings8
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED FREEZER AND COLD HOLDING UNITS NOT OPERABLE DUE TO POWER KEEPS GOING OUT.MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW AND FREEZER AT 0.0F.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-005)
    code 33
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST PROVIDE LICENSE # ON BOTH SIDES OF FOOD TRUCK.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED WINDOW SCREEN BENT MAKING IT NOT TIGHT FITTING.MUST REPAIR OR REPLACE.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK AND MAINTAIN.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED 3- COMPARTMENT SINK WATER TEMPERATURE AT 110.7F AND DROPPING TO 101.2F BEFORE SINK WAS ABLE TO BE FILLED. NOT ABLE TO MAINTAIN WATER TEMPERATURE AT 110.0F AT WEAR WASHING SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-025)
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN FOOD DEBRIS BUILD UP FROM GRILL TABLE.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED INADEQUATE WATER SOURCE FOR CLEAN POTABLE WATER.OBSERVED A ACCORDING DIRTY HOSE INSIDE OF CLEAN WATER CONTAINER WITHOUT A LID UNDER 3- COMPARTMENT SINK AND OTHER ITEMS SUCH AS MOP HEADS AND CHEMICAL STORED ON AND NEAR.HOSE NEEDS TO BE OF FOOD GRADE,IT SHOULDN'T BE IN DIRECT CONTACT WITH THE WATER.WATER SOURCE NEEDS TO BE PROPERLY DESIGNED WITH SECURED CONNECTION TO DIRECT WATER SUPPLY.ALSO,LOCK ON WATER SUPPLY IS NOT SECURE/LOCKING.MUST REPAIR OR REPLACE. (PRIORITY 7-38-030(C)
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST CLEAN DEBRIS FROM FLOOR UNDER EQUIPMENT.
    code 55

What changed since the previous inspection?

Compared with Pass on March 3, 2020: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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