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Reef Kitchens

October 5, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 2- DRAWER UNDER GRILL PREP COOLER AT 45.6F.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE WORN PITTED CUTTING BOARD ON TOPSIDE OF PREP COOLER.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CONTINUOS HOT RUNNING WATER AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-025)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES IN PREP AREA. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER EQUIPMENT AND ALONG WALL BASES. • MUST CLEAN DEBRIS BUILD UP ON WALLS BEHIND COOKING EQUIPMENT.
code 55

What changed since the previous inspection?

Compared with Pass on September 2, 2020: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.