Regalia

August 17, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: MUST PROVIDE HAND WASHING SIGNAGE AT THE PREP/DISH HAND WASHING SINK.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    code 3Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED. MUST DISCLOSE AND REMIND CUSTOMERS OF FOODS SUCH AS THE SEARED TUNA AND STEAK. PRIORITY FOUNDATION VIOLATION.
    code 25
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: ALL PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
    code 41
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO CHLORINE CHEMICAL TEST STRIPS ON SITE FOR THE CHLORINE DISHWASHING MACHINE OR QUATERNARY CHEMICAL TEST STRIPS FOR THE QUATERNARY SANITIZER BEING USED FOR THE BAR THREE-COMPARTMENT SINK. MUST PROVIDE BOTH. PRIORITY FOUNDATION VIOLATION CITATION ISSUED 7-38-005.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.-----TOP OF THE DISHWASHING MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. • MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING AT THE BAR.----MUST NOT USE RAW ABSORBENT WOOD AS A SURFACE ON TOP OF THE ICE MACHINE BEING USED AS A PREP SURFACE IN THE KITCHEN.----EXCESSIVE ICE BUILD-UP ON THE FLOOR AND SHELVING IN THE WALK-IN FREEZER. MUST REMOVE.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST NOT USE TIN FOIL AS A MEANS OF PLUMBING REPAIR AT THE FLOOR DRAIN UNDER THE DISH THREE COMPARTMENT SINK.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS THROUGHOUT THE FOOD PREP AREA, BEHIND AND UNDER ALL EQUIPMENT AND COOLERS WITH EXCESSIVE GREASE, DIRT, AND FOOD DEBRIS.----WALLS THROUGHOUT THE PREP AREA WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN ALL.-----NOTED BLACKENED, MOLDY WALL CAULKING THROUGHOUT THE DISH AREA. MUST REPLACE.
    code 55
  • Previous Core Violation Corrected
    Inspector note: THE PREVIOUS CORE VIOLATION FROM REPORT #2531308 ON 9-14-21 WAS NOT CORRECTED. #55- FOUND WALLS NOT SMOOTH AND EASY TO CLEAN AT RESTROOM CLOSEST TO DINING AREA(EXPOSED BRICK). MUST SEAL.---- FOUND WALL NOT SMOOTH AND EASY TO CLEAN BEHIND BAR AREAS(EXPOSED BRICK). MUST SEAL. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 14, 2021: 9 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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