Regency Inn

August 4, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings13
critical findings1

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Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED ISSUED ON 07-28-2011, INSPECTION REPORT #586045. CRITICAL CITATION ISSUED 7-42-090 #19 - FOUND OUTSIDE GARBAGE DUMPSTER WITH BROKEN LID/COVER (LID IS BENT AND NOT RODENT PROOFED, BROKEN FROM HINGES) INSTRUCTED TO REPLACE. (#29)-(PREVIOUS MINOR VIOLATIONS NOT CORRECTED ISSUED ON 09-15-2010 INSPECTION REPORT #413483) 32 - INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BINS BEHIND 2 BARS. 33 - INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD-UP INSIDE WALK-IN COOLER. 34 - INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY BEHIND COOKING EQUIPMENT WITH DEBRIS THROUGHOUT FOOD PREP AREA. 38 - NOTED SODA GUN DRAIN LINE INTO ICE BIN BEHIND 2 BARS. INSTRUCTED TO REROUTE PROPERLY INTO FLOOR DRAIN. 40 - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLER AND FREEZER. 41 - INSTRUCTED TO CLEAN AND REORGANIZE BASEMENT AND REAR STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING---------MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED ON TOP OF 2 WALK-IN COOLER AND WALK-IN FREEZER TO PREVENT RODENT AND INSECT HARBORAGE.
code 14Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: UPGRADE TO CRITICAL VIOLATION #14
code 19
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: UPGRADE TO CRITICAL VIOLATION #14.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL FOOD CONTAINERS WITH CONTENTS NAME.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REFINISH, SEAL OR REPLACE RAW WOODEN STORAGE SHELVES INSIDE WALK-IN COOLERS (INCLUDING UNUSED UNIT).-------MUST REPLACE WORN OUT WITH DEEP SEAMS AND STAINS CUTTING BOARD IN FOOD PREP AREA.--------MUST PROVIDE LID/COVER AT EVERY GARBAGE CONTAINER ON PREMISES.-------MUST PROVIDE COVER/LID FOR BULK AND SPICE/INGREDIENT CONTAINERS.---------MUST REPLACE RUBBER GASKET AROUND WALK-IN FREEZER DOOR IN REAR AREA.------MUST REMOVE ALL MILK CRATES WHICH IS USED AS STORAGE SHELVES INSIDE WALK-IN COOLER AND WALK-IN FREEZER. MUST PROVIDE PROPER RAISED SHELVINGS FOR EASY ACCESS ON CLEANING AND TO KEEP FOOD/DRINK CONTAINERS OFF FLOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, PREP SHELVES, STORAGE SHELVES, INTERIOR CABINETS IN FOOD PREP AREA, INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL, (4)SODA GUN HOLDER BEHIND 2 BARS, INTERIOR AND EXTERIOR SURFACES OF ALL BULK AND SPICE/INGREDIENT CONTAINERS. REMOVE ALL ACCUMULATED, ENCRUSTED FOOD DEBRIS AND GREASE, LITTER ETC.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED WATER POOLING ON FLOOR THROUGHOUT BASEMENT STORAGE AREA. INSTRUCTED TO KEEP IT DRY AT ALL TIMES TO PREVENT RODENT AND INSECT HARBORAGE
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN WALLS THROUGHOUT KITCHEN WITH DRIED FOOD SPILLAGE AND STAIN.--------MUST CLEAN AND MAINTAIN CEILING VENT COVER ABOVE FOOD PREP AREA, ABOVE FRONT AREA AND ABOVE DINING AREA.----MUST SEAL HOLE ON WALLS BEHIND/UNDER 3 COMPARTMENT SINK IN THE KITCHEN. MUST SEAL ALL HOLES/OPENINGS IN WALLS AND CEILINGS INTERIOR AND EXTERIOR OF BUILDING. SEAL ALL OPENINGS/GAPS ALONG PIPES AND CONDUITS. CLEAN ACCUMULATED DUST FROM ALL VENT COVERS
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO REPLACE MISSING ENDCAPS AT LIGHTSHIELDS ABOVE FOOD PREP AREA. LIGHTS IN WALK-IN COOLER AND FREEZER NOT WORKING, MUST REPAIR.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR LEAKY FAUCET NECK (LEFT SIDE) AT 3 COMPARTMENT SINK IN THE KITCHEN AND MOP SINK FAUCET.---------MUST FIX BROKEN DRAIN OPENER AT 3 COMPARTMENT SINK OR PROVIDE PROPER DRAIN STOPPER.-----NO BACKFLOW PREVENTION DEVICE AT ICE MAKER, MUST INSTALL.------1 TOILET IN MEN'S ROOM AND 2 TOILETS IN WOMEN'S ROOM NOT FLUSHING, MUST REPAIR AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN AND REORGANIZE COAT ROOM.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORED IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.----REMOVE OUTDOOR TYPE INSECT LIGHT TRAP FROM ICE MAKER ROOM, PROVIDE FOODSERVICE APPROVED UNIT IF NEEDED.-----REMOVE ACCUMULATED DIRTY LINEN BAGS FROM REAR.----PROVIDE CHLORINE TEST STRIPS FOR DISHMACHINE.----REMOVE WEEDS FROM ALONG REAR/SIDES OF BUILDING.
code 43
No Smoking Regulations

Inspector note: "NO SMOKING SIGN" PROVIDED. INSTRUCTED TO POST.
code 70

What changed since the previous inspection?

Compared with Fail on July 28, 2011: 1 finding appeared for the first time. 12 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.