Cooked?✓
Regency Inn
October 11, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Rusted grease trap box under the 3 compartment sink. Must remove rust and maintain. No lid for the ice bins behind the bar. Instructed to provide lid.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Must clean the shelves under the prep table in the prep area and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor under and behind the stove,deep fryer, grill with dust and grease build-up. Instructed to clean in detail and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Vent in the employees washroom with dust build up. Instructed to clean and maintain
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: Must install a self closing device on both washroom doors in the mezzanine.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: Ice scoop must be stored in a separate container,not under the counter behind the bar.
What changed since the previous inspection?
Compared with Pass on August 6, 2011: 5 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.