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Reggie's Bar & Grill

August 10, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DEFROST CHEST FREEZERS IN BASEMENT TO REMOVE ICE BUILDUP. PAINT RUSTY INTERIOR OF BEER COOLER AT BAR. REMOVE POP AND MILK CRATES FROM BEING USED TO ELEVATE STOCK AND REPLACE WITH ADEQUATE SHELVING. SEAL RAW WOOD SHELVES IN KITCHEN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE THE FOLLOWING: SODA GUN HOLDERS AT BAR, FAN GUARD INSIDE REFRIGERATOR IN KITCHEN, INTERIOR OF ONE COMPARTMENT SINK, UNDER AROUND DRY STORAGE SHELVES IN BASEMENT, UNDER AROUND CHAIRS/SOFAS IN BAND ROOMS, UNDER STAIRWELL IN BASEMENT, INTERIOR OF REFRIGERATORS IN BASEMENT, SIDES OF VENDING MACHINE, COUNTER TOPS AT BEVERAGE/BAR AREA, SHELVES AT BAR, UNDER AROUND BEER COOLERS, SINKS, SODA SYRUP LINES IN BASEMENT, HOSES UNDER THREE COMPARTMENT SINK, AND UNDER ICE BINS AT BAR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PROVIDE FLOOR DRAIN COVERS FOR FLOOR DRAINS IN BASEMENT. CLEAN AND SANITIZE FLOORS AT BAR AND BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING PANELS IN KITCHEN TO REMOVE YELLOW STAINS AND DUST AND OR REPLACE STAINED CEILING PANELS. CLEAN VENTS IN TOILET ROOMS. CLEAN OVERHEAD VENTS AT BAR AND DINING AREA TO REMOVE DUST BUILDUP. CLEAN VENTILATION HOOD TO REMOVE GREASE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE WORKING VENTILATION IN TOILET ROOMS. PROVIDE DRAIN STOPPER AT ONE COMPARTMENT SINK. SLOW DRAINING WASHBOWL IN TOILET ROOM IN BASEMENT. INSTRUCTED TO REPAIR SAME.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE INTERIOR THERMOMETERS FOR REFRIGERATION UNITS AND FREEZERS IN BASEMENT.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE LITTER AND LARGE WEEDS BEHIND OUTSIDE GARBAGE DUMPSTER TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on August 31, 2010: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.