Reggies

August 10, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SEAL RAW WOOD SURFACES AT BARS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN AND SANITIZE: UNDER AROUND STORAGE CABINETS/CARTS, COUNTER TOPS, UNDER AROUND THREE COMPARTMENT SINK, INTERIOR OF HAND WASH SINK AT BAR, AROUND STAGE, SODA GUN HOLDERS AT ROOFTOP BAR, VENTS IN TOILET ROOMS, MENS TOILET ROOM.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS ESPECIALLY ALONG WALLBASE TO REMOVE DUST, DIRT, AND DEBRIS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENING AT WALL NEXT TO CHURRO UNIT AT BAR AND SEAL OPENING AT WALL IN TOILET ROOM ON ROOFTOP.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: PROVIDE SELF CLOSING DEVICES AT NEWLY INSTALLED TOILET ROOMS ON ROOFTOP.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REROUTE SODA GUN LINES AT BAR INTO FLOOR DRAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE LITTER AND LARGE WEEDS AROUND OUTSIDE GARBAGE AREA TO PREVENT PEST HARBORAGE.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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