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Reggio's Pizza Express (T1 C22)

August 30, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: When water is released from a compartment at the three compartment sink, observed clear waste water backing up into a different compartment. Instructed facility to repair and maintain sink so when waste water is released no back up occurs. Serious violation 7-38-030.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed the area and surfaces below the hot holding unit (next to three compartment sink) to be dirty and encrusted with grease. Instructed facility to clean and maintain.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed the floor below the hot holding unit (next to three compartment sink) to be dirty. Instructed facility to clean and maintain.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Observed not enough sink stoppers for the three compartment sink. Instructed facility to obtain and maintain enough sink stoppers for each compartment.
code 38

What changed since the previous inspection?

Compared with Pass on October 6, 2016: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.