✕

Reggio's Pizza Express (T1 C22)

July 31, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings2

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY.INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN AS REQUIRED.INSTRUCTED MANAGER 90 DAYS TO COMPLY.PRIORITY FOUNDATION VIOLATION: 7-38-012(A),NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN-UP POLICY FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN-UP MATERIALS ON PREMISES AT ALL TIMES.INSTRUCTED MANAGER 90 DAYS TO COMPLY.PRIORITY FOUNDATION VIOLATION: 7-38-005,NO CITATION ISSUED. -
code 5Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO DETAIL CLEAN INTERIORS/EXTERIORS OF THE PIZZA OVEN AND PIZZA HOT HOLDING UNIT AND UNDERNEATH THE HOT HOLDING TABLE UNIT AT THE (HOT DOG SIDE) AND THE STORAGE SHELVINGS BEHIND FRONT SERVICE COUNTER AT (PIZZA SIDE) TO REMOVE ACCUMULATIONS OF DUSTS/FOOD DEBRIS/GREASE BUILD-UP AND MAINTAIN. • OBSERVED TORN GASKET AT THE 1 DOOR STAND-UP COOLER AT THE (HOT DOG SIDE).INSTRUCTED TO REPLACE TORN GASKETS AND MAINTAIN. • INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE,WORKING SINK STOPPERS FOR THE DISHWASHING 3 COMPARTMENT SINK.
code 47
Hot & Cold Water Available; Adequate Pressure

Inspector note: FOUND NO HOT RUNNING WATER THROUGHOUT THE FOOD ESTABLISHMENT IN ALL SINKS,WATER TEMPERATURE AT 73.4F.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE HOT RUNNING WATER AND MAINTAIN SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT.PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.
code 50
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED THE DISHWASHING 3 COMPARTMENT SINK NOT MAINTAINED OR OPERATED.OBSERVED THE MIDDLE COMPARTMENT OF DISHWASHING 3 COMPARTMENT SINK (CLOGGED) NOT ABLE TO DRAIN ALSO,OBSERVED CLOUDY,OILY,GREASY SEWAGE WASTE WATERS WITH FOOD DEBRIS BACKING-UP AT LEFT AND RIGHT COMPARTMENTS OF SAID SINK.INSTRUCTED TO REPAIR AND MAINTAIN.PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND FLOOR DIRTY UNDERNEATH THE DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on September 8, 2017: 6 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Ohare

See every restaurant in Ohare →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.