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Reggio's Pizza Express (T1 C22)

July 18, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
    code 3Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: FOUND TCS FOODS (HOTDOGS AND ITALIAN BEEF) AT IMPROPER TEMPERATURE REQUIREMENT OF 48.9/48.3F/49.2F/49.7F DURING STORAGE INSIDE REACH-IN COOLER (AIR TEMPERATURE OF 51.0F) IN PREP/SERVICE AREA. INSTRUCTED MANAGER, ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL WEIGHT 25 LBS, TOTAL VALUE $ 200.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: FOUND REACH-IN COOLER (HOTDOG/ITALIAN BEEF SIDE) WITH TCS FOODS NOT MAINTAINING PROPER TEMPERATURE WITH AN AIR TEMPERATURE OF 51.0F. INSTRUCTED MANAGER, ALL COOLERS WITH TCS FOODS MUST MAINTAIN COLD HOLDING AIR TEMPERATURE OF 41.0 OR BELOW. INSTRUCTED TO REPAIR. (COOLER TAGGED 'HELD FOR INSPECTION' INSTRUCTED NOT TO USE UNTIL REPAIRED. SEE COMMENTS BELOW) PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
    code 36
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: INSTRUCTED TO PROVIDE (3) WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES AROUND DRAIN WITH MOLDLIKE BUILD-UP INSIDE 3 COMPARTMENT SINK.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP AREA ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK AND STORAGE CABINET. • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR OF STORAGE CABINET. MUST REORGANIZE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE REACH-IN COOLER (HOTDOG/ITALIAN BEEF SIDE).
    code 56
  • Summary Report Displayed And Visible To The Public
    Inspector note: FOUND NO SUMMARY REPORT POSTED ON PREMISES (08-02-18). INSTRUCTED MANAGER, INSPECTION SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010 (B) CITATION ISSUED
    code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 2, 2018: 8 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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