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Reggio's Pizza Express (T1 C22)

September 1, 2026 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. INSTRUCTED MAANGER TO ENSURE A CITY OF CHICAGO CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. CERTIFIED FOOD MANAGER ARRIVED ON SITE MORE THAN 15 MINUTES AFTER INSPECTION BEGAN. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    code 2Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED NO SANITIZER ON SITE. INSTRUCTED MAANGER TO ENSURE SANITIZER IS ON SITE FOR SANITIZING DISHES. EMPLOYEE OBTAINED SANITIZER FROM A DIFFERENT LOCATION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING FROM 46-67 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 1/4 POUND SLICED TOMATOES, 2 POUNDS OF YOGURT, 2 POUNDS CHICKEN WRAP, 6 POUNDS OF DELI SANDWICHES, AND 1/4 POUND SALAD GREENS ($100) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED DISPLAY COOLER WITH IMPROPER AMBIENT AIR TEMPERATURES FLUCTUATING BETWEEN 44-50 F. OBSERVED PREP COLD HOLDING UNIT WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 67 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HODLING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. BOTH COOLERS TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO METAL STEM FOOD THERMOMETER ON SITE. INSTRUCTED MANAGER TO ENSURE A METAL STEM THERMOMETER IS ON SITE AT ALL TIMES. MANAGER OBTAINED THERMOMETER FROM DIFFERENT LOCATION BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 36
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED 3 COMPARTMENT SINK WITH HEAVY DEBRIS AND SOIL BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 48

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 16, 2025: 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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