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Reggio's Pizza Express (T3 G8)

October 3, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGN AT HANDWASHING SINK.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16 (A)(2) FOUND (TCS FOODS) AT IMPROPER TEMPERATURES.FOUND 6 CASES OF CHEESE PIZZAS STORED UNDERNEATH A WORKTABLE ACROSS FROM THE WALK-IN-COOLER WITH INTERNAL TEMPERATURES RANGING FROM (53.0F-56.9F-65.0F).INSTRUCTED MANAGER ALL (TCS FOODS) MUST BE HELD COLD AT 41F OR COLDER OR HELD HOT AT 135F OR HOTTER AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED/DENATURED 40#'S OF (TCS FOODS) WORTH APPROX. $500.00 AS STATED BY MANAGEMENT. PRIORITY VIOLATION 7-38-005,CITATION ISSUED-COS.
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B) FOUND NO THERMOMETER IN HOT HOLDING PIZZA UNITS.INSTRUCTED TO PROVIDE THERMOMETER IN HOT HOLDING PIZZA UNITS AND TO MAINTAIN.
code 36
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11 (C) INSTRUCTED TO REMOVE RUSTS ON EXTERIOR TOP OF GREASE TRAP BOX IN DISHWASHING 3 COMP SINK AREA AND TO MAINTAIN.
code 49

What changed since the previous inspection?

Compared with Pass on May 3, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.