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Reggio's Pizza Express (T3 G8)

September 19, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: FOUND (TCS FOODS) AT IMPROPER TEMPERATURES.FOUND 3 CASES OF CHEESE PIZZAS STORED UNDERNEATH A WORKTABLE ACROSS FROM THE WALK-IN-COOLER WITH INTERNAL TEMPERATURES RANGING FROM (46.3 F-52.9 F).INSTRUCTED MANAGER ALL (TCS FOODS) MUST BE HELD COLD AT 41 F OR COLDER OR HELD HOT AT 135 F OR HOTTER AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED/DENATURED 72 #'S OF (TCS FOODS) WORTH APPROX. $150.00 AS STATED BY MANAGEMENT.PRIORITY VIOLATION 7-38-005,CITATION ISSUED-COS. - COS
    code 22
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. - - - - -
    code 25
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: FOUND A TORN CURTAIN AT FRONT DISPLAY COOLER. MANAGEMENT INSTRUCTED TO REPLACE TORN CURTAINS. • DETAIL CLEAN MANUAL CAN OPENER WITH HOUSING ATTACHED AT REAR WORK TABLE TO REMOVE FOOD DEBRIS AND TO MAINTAIN. -
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: DETAIL CLEAN ABOVE THE DISH WASHING 3 COMPARTMENT SINK AREA TO REMOVE SPLASHED FOOD DEBRIS AND TO MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD/FILTER ABOVE OVEN IN FOOD PREP AREA TO REMOVE GREASE BUILD UP AND TO MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on April 24, 2019: 3 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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