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Reggio's Pizza Express (T3-Hk Food Court)

September 16, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: No city of Chicago certified food service manager on site at time of inspection and no city of Chicago certified foodservice manager certificates posted at time of inspection while potentially hazardous foods are being prepared and served (Pizza, pasta, pork, etc). Instructed facility that a city of Chicago certified food service manager must be on site at all times with original city of Chicago certified foodservice manager certificates posted while potentially hazardous foods are being prepared and/or served. Serious citation issued 7-38-012(a).
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed the floor around the grease trap to have dirt accumulation. Instructed facility to clean and maintain.
code 34

What changed since the previous inspection?

Compared with Pass on October 14, 2015: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.