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Reggio's Pizza Express (T3-Hk Food Court)

June 2, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Observed food at improper temperatures: found 289lbs of cheese pizza in the prep area at temperatures ranging from 48.2f-69.1f. Operator discarded and denatured said items, valued at $3863 (as stated by operator). Instructed to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical violation 7-38-005(a).
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed the floor of the walk in cooler to be dirty. Instructed facility to clean and maintain.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 19, 2016: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.