✕

Reggio's Pizza Express (T3-Hk Food Court)

March 12, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS COLD FOODS HELD AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE WALK-IN COOLER (AIR TEMPERATURE OF 59.0F). LASAGNA AT 50.1F, ITALIAN BEEF AT 49.8F, DICED CHICKEN AT 49.5F, SAUSAGE AT 49.0F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR LOWER AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. INSTRUCTED MANAGER TO USE EMPTY REACH-IN COOLERS (BELOW 41.0F) FOR FOOD STORAGE IN REAR PREP AREA. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL WEIGHT 100 LBS, TOTAL VALUE $500.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND WALK-IN COOLER WITH TCS FOODS NOT MAINTAINING PROPER TEMPERATURE REQUIREMENT, WITH AN AIR TEMPERATURE OF 59.0F. INSTRUCTED MANAGER ALL COOLING EQUIPMENT/COOLERS WITH TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F. WALK-IN COOLER IS TAGGED ‘HELD FOR INSPECTION’. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO REPAIR/REPLACE COVER FOR STORAGE CABINET DRAWER IN FRONT SERVICE AREA.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PIZZA PREP COOLER WITH EXCESSIVE MOLDLIKE BUILD UP.
code 49
Sewage & Waste Water Properly Disposed

Inspector note: FOUND WASTE WATER BACKING FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT OF THE 3 COMPARTMENT SINK WHEN WATER IS RELEASED FROM FIRST COMPARTMENT. INSTRUCTED TO FIX. ISSUED 2 DAY NOTICE PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED
code 52
All Food Employees Have Food Handler Training

Inspector note: SOME HANDLER WITH NO FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: FOUND FOOD MANAGER WITH NO APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 6, 2020: 7 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Ohare

See every restaurant in Ohare →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.