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Reggio's Pizza

May 6, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO MANAGER WITH THE ORIGINAL CERTIFIED FOOD MANAGER CITY OF CHICAGO CREDENTIALS AT TIME OF INSPECTION. INSTRUCTED MANAGER THAT CFM MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED, SUCH AS CHICKEN, RIBS, SAUSAGE PIZZA,ETC. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN WALK IN COOLER RANGING FROM 54.5F TO 49.7F. MANAGER DISCARDED AND DENATURED A TOTAL 20 LBS OF GROUND BEEF, 300 LBS ITALIAN SAUSAGE,, 30 LBS RIB TIPS, 2 CONTAINERS BAKED BEANS, 15 DOZEN EGGS, 40 LBS CHICKEN WINGS, AND 20 LBS ITALIAN BEEF TOTALING $1,186.81. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED WALK IN COOLER AT IMPROPER COLD HOLD TEMPERATURE OF 51.0F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED A SPRAY BOTTLE OF VINEGAR WITH NO LABEL. INSTRUCTED MANAGER TO LABEL ALL SECONDARY BOTTLES WITH COMMON NAME WHEN NOT IN THE ORIGINAL PACKAGING.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED BROKEN DOOR HANDLE ON TOPSIDE OF PREP COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED INTERIOR OF 4 DOOR PREP COOLER WITH STANDING WATER, ROTTING FOOD DEBRIS AND FOUL SMELLING. INSTRUCTED MANAGER TO DEEP CLEAN AND SANITIZE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED FLOOR DRAIN UNDERNEATH SODA DISPENSING MACHINE WITH AN ACCUMULATED SLIMY SUBSTANCE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED WALK IN COOLER WITH FOOD SPILLAGE (BLOOD FROM MEAT) AND OTHER DEBRIS AND ICE BUILD UP IN WALK IN FREEZER. INSTRUCTED MANAGER TO CLEAN FLOORS AND REMOVE ICE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED MISSING LIGHT BULBS UNDERNEATH THE VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on May 3, 2021: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.