Reilly's Daughter Irish Pub

April 18, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings8
  • critical findings1

← Back to the current restaurant page

Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR DISH WASHING AREA. CRITICAL VIOLATION 7-38-030
    code 11Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE PEST CONTROL LOG BOOK. SERIOUS VIOLATION 7-38-020
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CHICAGO FOOD SANITATION MANAGER CERTIFICATE PROVIDED. INSTRUCTED MANAGER TO PROVIDE ORIGINAL FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012A
    code 21
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REMOVE ALL RUSTY SURFACES INSIDE WALK-IN COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, POTATO SLICER COOLERS, COOKING EQUIPMENT, PREP TABLES.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN INTERIOR OF VENTILATION HOOD(GREASE BUILDUP).
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN PREP AREA.
    code 36

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up