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April 15, 2016 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CITY OF CHICAGO CERITIFIED FOOD MANAGER ON SITE. MUST HAVE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHEN FACILITY IS PREPARING AND SERVING FOOD. SERIOUS VIOLATION 7-38-012
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED SPLASH GUARD NEEDED ON RIGHT SIDE OF MOP SINK THAT IS NEXT TO POTATO FRENCH FRY MAKER ATTACHED TO WALL. MUST PROTECT FOOD EQUIPMENT AND FOOD. OBSERVED SPLASH GUARDS NEEDED ON RIGHT SIDE OF EXPOSED HAND SINK. CART WITH FOOD NEXT TO SINK. INSTALL AND MAINTAIN SMOOOTH EASILY CLEANABLE SPLASH GUARDS. OBSERVED CARDBOARD USED AS SHELF LINER. REMOVE ALL CARDBOARD. CARDBOARD IS PROHIBITED TO USE AS SHELF LINER. ALL SURFACES NEED TO BE SMOOTH AND EASILY CLEANABLE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED INTERIOR OF FRYERS UNCLEAN WITH HEAVY GREASE ACCUMULATION. OBSERVED FOOD STORAGE SHELVES UNDER PREP TABLE UNCLEAN WITH HEAVY GREASE ACCUMULATION. OBSERVED EXTERIOR OF REACH IN CHEST FREEZER UNCLEAN. OBSERVED STOVETOPS AND GRIDDLE UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS UNCLEAN UNDER AND BEHIND ALL HEAVY COOKING EQUIPMENT. CLEAN AND MAINTAIN ALL FLOORS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED CEILING VENT WITHIN WASHROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN.
    code 35
  • Food Handler Requirements Met
    Inspector note: OBSERVED NO IDPH FOOD HADNLER CERTIFICATES ON SITE. MUST PROVIDE. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
    code 45

What changed since the previous inspection?

Compared with Pass on June 30, 2015: 1 finding appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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