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April 15, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CITY OF CHICAGO CERITIFIED FOOD MANAGER ON SITE. MUST HAVE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHEN FACILITY IS PREPARING AND SERVING FOOD. SERIOUS VIOLATION 7-38-012
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED SPLASH GUARD NEEDED ON RIGHT SIDE OF MOP SINK THAT IS NEXT TO POTATO FRENCH FRY MAKER ATTACHED TO WALL. MUST PROTECT FOOD EQUIPMENT AND FOOD. OBSERVED SPLASH GUARDS NEEDED ON RIGHT SIDE OF EXPOSED HAND SINK. CART WITH FOOD NEXT TO SINK. INSTALL AND MAINTAIN SMOOOTH EASILY CLEANABLE SPLASH GUARDS. OBSERVED CARDBOARD USED AS SHELF LINER. REMOVE ALL CARDBOARD. CARDBOARD IS PROHIBITED TO USE AS SHELF LINER. ALL SURFACES NEED TO BE SMOOTH AND EASILY CLEANABLE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED INTERIOR OF FRYERS UNCLEAN WITH HEAVY GREASE ACCUMULATION. OBSERVED FOOD STORAGE SHELVES UNDER PREP TABLE UNCLEAN WITH HEAVY GREASE ACCUMULATION. OBSERVED EXTERIOR OF REACH IN CHEST FREEZER UNCLEAN. OBSERVED STOVETOPS AND GRIDDLE UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOORS UNCLEAN UNDER AND BEHIND ALL HEAVY COOKING EQUIPMENT. CLEAN AND MAINTAIN ALL FLOORS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED CEILING VENT WITHIN WASHROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN.
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Food Handler Requirements MetInspector note: OBSERVED NO IDPH FOOD HADNLER CERTIFICATES ON SITE. MUST PROVIDE. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
What changed since the previous inspection?
Compared with Pass on June 30, 2015: 1 finding appeared for the first time. 5 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.