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Remi Food Mart

September 3, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: DISPLAY COOLER IN PREP AREA FOUND AT 44F AND 6-DOOR REACH-IN COOLER FOUND AT 47.6F. BOTH UNITS MUST BE CAPABLE OF MAINTAINING AN INTERNAL AIR TEMP OF 40 DEGREES OR BELOW IF USED TO STORE AND/OR DISPLAY POTENTIALLY HAZARDOUS FOODS. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES REMOVED FROM SALE. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: EGGS-49.7F, MILK-48.1F, SOUR CREAM-48.6F. ALL REFRIGERATED POTENTIALLY HAZARDOUS FOODS MUST BE STORED AND/OR DISPLAYED AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: PREMISES HAS HOT HOLDING EQUIPMENT USED TO HOLD HOT FOODS(ITALIAN BEEF, NACHOS W/ CHEESE AND MEAT) AND A MEAT SLICER BEHIND THE MEAT COUNTER. A CITY OF CHICAGO FOOD SANITATION CERTIFICATE IS REQUIRED TO SLICE READY TO EAT MEATS AND TO COOK AND SERVE HOT FOODS. MUST EITHER PROVIDE A RECEIPT OF ENROLLMENT IN CLASS OR REMOVE THE EQUIPMENT FROM PREMISES. SERIOUS VIOLATION 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE HEAVILY STAINED CHIP TRAYS ON SALES FLOOR.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALL AREAS ALONG ALL WALL BASES IN CORNERS, ENDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT AND DEBRIS OBSERVED).
code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.