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Remix Cafe

September 23, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: UPON ARRIVAL OBSERVED FOOD PREP STAFF MEMBER MAKING SUSHI AT 830AM. THERE WAS NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED OR CERTIFIED FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND HANDLED. SERIOUS CITATION ISSUED. INSTRUCTED MANAGER THAT THERE MUST ALWAYS BE A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND/OR COOKED.
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROPERLY DATE AND LABEL ALL FOOD ITEMS NOT FOUNF IN THEIR ORIGINAL FOOD CONTAINERS. FOUND FISH AND OTHER FOOD ITEMS IN FOOD GRADE CONTAINERS NOT PROPERLY LABELED. MUST PROVIDE.
    code 30
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOOR THROUGHOUT PREMISES TO REMOVE DEBRI.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULB FOR THE FIXTURE ABOVE THE 2DR STAINLESS STEEL REFRIGERATOR.FOUND NONE.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST BETTER ORGANIZE THE GARAGE AREA.MUST REMOVE UNNECESSARY ITEMS FROM THE GARAGE SO AS TO BE CLUTTER FREE. FOUND MANY ITEMS ON FLOOR. ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.
    code 41

What changed since the previous inspection?

Compared with Out of business on September 6, 2016: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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