Renaissance Chicago O'hare Hotel

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND LIVE FRUIT FLIES IN THE BAR BY THE WALLS, CEILING AND COUNTER TOPS OVER 15 TOTAL. INSTRUCTED TO ELIMINATE/REMOVE FRUIT FLIES.CITATION ISSUED SERIOUS 7-38-020
  code 18
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LID/COVER FOR THE ICE BINS BEHIND THE BAR TO PROTECT THE ICE FROM ANY DUST CONTAMINANTS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN IN DETAIL AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE IN THE 2ND FLOOR BANQUET SERVING AREA AND 16TH FLOOR CLUB LEVEL. CLEAN ALL THE INTERIOR OF THE CABINETS BELOW THE BUFFET LINE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN IN DETAIL FLOOR UNDER THE WIRE RACKS INSIDE THE WALK IN COOLER WITH FOOD DEBRIS. ALL BOXES OF CHIP AND STOCKS MUST BE STORED 6" OFF THE FLOOR IN THE 16TH FLOOR CLUB LEVEL.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN IN DETAIL THE CEILING LIGHT SHIELD IN THE WAIT STATION AND MAINTAIN. WALLS BESIDE THE EXPOSED HAND SINK IN THE 2ND FLOOR BANQUET SERVING AREA NEEDS DETAIL CLEANING AND MAINTAIN.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. SLOW DRAINING ON ONE OF THE TWO EXPOSED HAND SINK BEHIND THE BAR. MUST REPAIR AND MAINTAIN.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.