Renaissance Chicago O'hare Hotel

May 22, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings1

← Back to the current restaurant page

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: Found/observed employees not washing their hands while changing gloves, handlind foods(beef, cutting vegetables), and preparing foods at time of inspection, citation issued.Mgmt. was instructed in proper procedures for hand washing while preparing, handling foods, including ready to eat foods.
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Found observed front entrance door not rodent proofed, door had 1/4inch gap on middle of door, also found exit doors in boiler room not rodent proofed, doors had gaps ranging from 1/4 inch to 1/2 inch, Citation issued.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found observed food items not properly dated/labeled in walk in cooler, reach in cooler(1st floor), must date and label food items in walk in cooler, reach in cooler at all times.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Reach in cooler shelving/racks in front prep area had peeling paint/rust, shall be repaired/sealed, caulk around prep table in front prep area in state of disrepair, shall be repaired/replaced.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning, non food contact surfaces of ice machine not clean(1st floor), need cleaning(detailed), rear kitchen storage shelving/racks not clean need cleaning, non food contact surfaces storage cabinet shelving(16th floor)need cleaning.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors under heavy equipment, cooking equipment in kitchen prep area not clean, need detailed cleaning, floors throughout kitchen prep area, and along wallbase, had missing mortar, standing water, shall be repaired sealed, and re-grouted, to prevent standing water in kitchen prep areas (1st floor).floors in men's bathroom(1st floor need cleaning).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Ceiling tiles in kitchen prep areas that were damaged/stained, shall be replaced, ceiling tiles in kitchen prep areas not clean need detailed cleaning, ceiling tiles in receiving areas, cafeteria need cleaning, damaged ceiling tiles shall be replaced(bsmt).
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Light shields in front prep area not clean need detailed cleaning, light shields in rear kitchen, rear storage areas, hallways, need cleaning.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Exhaust canopies not clean need cleaning in front prep area, rear kitchen prep areas, exhaust vents(ventilation) in walk in coolers, reach in cooler(1st floor) not clean need detailed cleaning, exhaust vents(ventilation) in prep areas(1st floor, and 16th floor).
code 38

What changed since the previous inspection?

Compared with Pass on June 17, 2011: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Norwood Park

See every restaurant in Norwood Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.