Cooked?✓
Renaissance Chicago O'hare Hotel
April 29, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: INSTRUCTED TO INVERT ALL SERVING PLATES, DISHES,BOWLS ETC IN ALL STORAGE, KITCHEN AND SERVING AREAS TO PREVENT DUST ACCUMULATION AND CONTAMINATION
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DEFROST AND MAINTAIN DORM FREEZER AT THE ROOM SERVICE AREA OF THE KITCHEN PREP AREA....ALSO INSTRUCTED TO CLEAN UPPER COMPARTMENT OF THE ICE MACHINE AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN FLOORS UNDERNEATH DISH WASHING EQUIPMENT, UNDERNEATH COOKING EQUIPMENT(STOVE)ENCRUSTED WITH GREASE AND DEBRIS AND BEHIND COOKING STOVE ALSO AT THE FRESH KITCHEN AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKING FAUCETS AT THE EXPOSED HAND WASH SINK AND 3 COMPARTMENT SINK AT THE BAR FOOD AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on June 7, 2012: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.