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Renaissance Chicago O'hare Hotel

October 7, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED HEAVY LIME BUILT UP AT THE EXTERIOR SURFACES OF THE DISH MACHINES. ALSO NOTED FOOD DEBRIS AND DIRT UNDERNEATH SHELVING WITH STEAM TABLE AT THE BASEMENT OF EMPLOYEE CAFETERIA, CLEAN INSIDE ELECTRICAL UNIT OF ALL DEEP FRYERS AT PREP AREAS WITH THICK GREASE AND DIRT. MUST CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALL UNDERNEATH EXPOSED HAND WASH SINK AT FRONT PREP LINE AND UNDERNEATH DISH MACHINE AREA NEED TO BE CLEANED.ALSO CLEAN FLOOR DRAIN AT THE BASEMENT EMPLOYEE CAFETERIA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED BLACK MOLD LIKE SUBSTANCE ON WALLS AT THE DISH WASHER AREA. MUST CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS OR PROVIDE SHATTERED PROOF LIGHT BULBS AT THE FRONT BUFFET TABLE.
code 36

What changed since the previous inspection?

Compared with Fail on October 2, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.