Renaldi's Pizza

February 24, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. FOUND REACH-IN COCA COLA REFRIGERATOR WITH AIR AMBIENT TEMPERATURE OF 50.4F. INSTRUCTED TO REPAIR/ADJUST AND MAINTAIN TEMPERATURE OF 40.0F OR BELOW. UNIT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE REACH-IN COCA COLA REFRIGEARTOR IN KITCHEN FOOD PREP AREA AT IMPROPER TEMPERATURE. FOUND CAROLINA SMOKED TURKEY AT 47.3F, MORTADELLA SMOKED HAM 48.7F, CARANDO SALAMI 47.7, MOZARELLA CHEESE 47.6F, BLUE CHEESE 47.8F, CAPICOLLA DELI MEAT 47.5F. MANAGER IMMEDIATELY VOLUNTARILY DISCARDED AND DENATURED ALL FOOD ITEMS. 34LBS OF FOOD WORTH $117. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE FOUND BLACK AND BROWN SLIMY SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION.INSTRUCETED TO TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR CONTACT SURFACES CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SERIOUS VIOLATION ISSUED 7-38-005(A)
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM 06/04/13, INSPECTION REPORT #1322530 NOT CORRECTED.#34 FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AND BASEMENT KITCHEN FOUND FLOORS NOT CLEAN INSIDE WALK-IN COOLER. #36 FOUND BROKEN LIGHT SHIELD AT BASEMENT KITCHEN. #41 FOUND CLUTTER IN BASEMENT. BASEMENT NEEDS CLEANING AND ORGANIZING. SERIOUS VIOLATION 7-42-090.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. DETAIL CLEAN EXTERIOR OF COOKING EQUIPMENT IN MAIN KITCHEN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BROKEN FLOOR TILES NEXT TO 3-COMPARTMENT SINK. MUST REPAIR/REPLACE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING TILES MISSING ABOVE PREP TABLE IN 1ST FLOOR KTCHEN FOOD PREP AREA AND BASEMNT ABOVE FOOD STORAGE SHELVING AND PREP AREA. WATER DAMAGES CEILING TILES ABOVE ICE MACHINE IN REAR OF PREMISE. MUST REPAIR/REPLACE AND MAINTAIN. DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT IN MAIN KITCHEN. MUST REMOVE GREASE AND FOOD DEBRIS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ADDITIONAL WATER NEEDED AT 3-COMPARTMENT SINK IN MAIN KITCHEN AND AT EXPOSED HANDWASH SINK IN PIZZA PREP AREA. MUST PROVIDE. LEAKY FACE HANDLED AT 3-COMPARTMENT SINK. MUST REPAIR AND AMINTAIN.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOPS STORED ON TOP OF ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER.
code 43

What changed since the previous inspection?

Compared with Pass on June 4, 2013: 8 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.