Renaldi's Pizza

March 8, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED NO HOT WATER AT BAR. WATER AT BAR EXPOSED HANDSINK NOTED AT 76 DEGREES. WATER AT 3 COMPARTMENT SINK NOTED AT 75 DEGREES. NO OTHER HANDSINKS ARE AVAILABLE AT THE BAR AREA. THE BAR MUST REMAIN CLOSED (NO SERVICE, NO FOOD OR GARNISH PREP) UNTIL HOT WATER IS RESTORED TO THE BAR. FACILITY MUST PROVIDE HOT WATER FOR HANDWASHING OF AT LEAST 85 DEGREES AND ALSO MUST PROVIDE HOT WATER OF 110 DEGREES AT 3 COMPARTMENT SINK. CRITICAL VIOLATION: 7-38-030
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD HELD AT IMPROPER TEMPERATURES AT THE FRONT COUNTER. NOTED PIZZA AT 88-97 DEGREES, STORED ON HOT PLATE WITHOUT OVERHEAD HEATER TURNED ON. NOTED CONTAINER OF SAUSAGE HELD AT PREP COUNTER AT AMBIENT TEMPERATURE AT 47 DEGREES. OPERATOR VOLUNTARILY DISCARDED 10 LBS, WORTH $40 OF PIZZA AND 3 LBS WORTH $5 OF SAUSAGE. INSTRUCTED THAT ALL HOT POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 DEGREES OR ABOVE AND ALL COLD POTENTIALLY HAZARDOUS FOODS HELD AT 40 DEGREES OR BELOW. CRITICAL VIOLATION: 7-38-005(A)
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (SOUP, PIZZA) PREPARED AND SERVED. INSTRUCTED THAT A VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROVIDE DATE LABELS FOR PRODUCTS PREPARED AND COLD HELD FOR 24 HOURS OR LONGER, LIKE PASTA, CHICKEN WINGS, LASAGNA, ETC.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROVIDE SCOOP WITH HANDLE FOR BULK GOODS LIKE FLOUR.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED THE METAL STRAINER IN POOR REPAIR, WITH CRACKS AND COARSE, BROKEN EDGES. MUST DISCARD/REPLACE. NOTED THE GASKETS DETACHING FROM THE DOOR ON THE WALK IN FREEZER. INSTRUCTED TO REPAIR OR REPLACE THE GASKETS. NOTED HEAVY ACCUMULATION OF ICE ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO DEFROST AND REPAIR ANY LEAKS. MUST ELIMINATE STANDING WATER IN BOTTOM OF 2ND FLOOR BAR BEER COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRIS FROM COOK LINE MICROWAVE. MUST CLEAN PINK COLORED RESIDUE FROM THE FRONT SIDE OF THE ICE MACHINE UPPER COMPARTMENT DROP PLATE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR/REPLACE BROKEN FLOOR TILE NEAR MAIN KITCHEN DISH MACHINE. MUST CLEAN PAPER WASTE FROM FLOOR IN WOMEN'S 2ND FLOOR RESTROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED SEVERAL STAINED CEILING TILES THROUGHOUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REPLACED THE STAINED TILES AND REPAIR ANY LEAKS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE WASTE PIPING UNDER THE MAIN KITCHEN 3 COMPARTMENT SINK TO BE PROPPED UP BY PANS TO PREVENT THE PIPES FROM LEAKING. MUST REPAIR THE PIPING AND LEAKS SO THAT THE SINK DRAINS PROPERLY.
code 38

What changed since the previous inspection?

Compared with Pass on October 24, 2016: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.