✓!

Renaldi's Pizza

April 5, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA, COOKED ONIONS AND GARLIC) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH ORIGINAL CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROVIDE DATE LABELS FOR PRODUCTS PREPARED AND COLD HELD FOR 24 HOURS OR LONGER, LIKE PASTA, CHICKEN WINGS, LASAGNA, ETC.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST PROVIDE SCOOP WITH HANDLE FOR BULK GOODS LIKE FLOUR.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED THE METAL STRAINER IN POOR REPAIR, WITH CRACKS AND COARSE, BROKEN EDGES. MUST DISCARD/REPLACE. NOTED THE GASKETS DETACHING FROM THE DOOR ON THE WALK IN FREEZER. INSTRUCTED TO REPAIR OR REPLACE THE GASKETS. NOTED HEAVY ACCUMULATION OF ICE ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO DEFROST AND REPAIR ANY LEAKS. MUST ELIMINATE STANDING WATER IN BOTTOM OF 2ND FLOOR BAR BEER COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN FOOD DEBRIS FROM COOK LINE MICROWAVE. MUST CLEAN PINK COLORED RESIDUE FROM THE FRONT SIDE OF THE ICE MACHINE UPPER COMPARTMENT DROP PLATE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REPAIR/REPLACE BROKEN FLOOR TILE NEAR MAIN KITCHEN DISH MACHINE. MUST CLEAN PAPER WASTE FROM FLOOR IN WOMEN'S 2ND FLOOR RESTROOM.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED SEVERAL STAINED CEILING TILES THROUGHOUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REPLACED THE STAINED TILES AND REPAIR ANY LEAKS.
    code 35

What changed since the previous inspection?

Compared with Pass on March 10, 2017: 1 finding appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up