Cooked?✕
Renaldi's Pizza
July 26, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings19
- critical findings4
Failed findings
-
no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE PRIORITY FOUNDATION VIOLATION.
-
hand hygiene slippingcriticalOfficial wording: Proper Eating, Tasting, Drinking, Or Tobacco UseInspector note: OBSERVED THE COOK DRINKING AN UNCOVERED BEVERAGE ON THE COOKS LINE AND STORING THE DRINK ON A FOOD PREP CUTTING BOARD. ALL BEVERAGES MUST BE COVERED AND STORED OUTSIDE THE FOOD PREP AREA.
-
hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF COOKED PIZZAS. ASSORTED MEAT AND CHEESE PIZZAS ARE BEING HELD UNDER HEAT LAMPS AT TEMPERATURES OF 88.8F AND 91.5F. NO TEMPERATURE LOGS OR RECORDS OF USING TIME AS A MEANS OF CONTROL FOR THE PIZZAS. ALL DISCARDED. REVIEWED ALL HOT FOODS MUST BE HELD AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
-
consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: NO CONSUMER ADVISORY IS AVAILABLE ON THE PRINTED OR VIRTUAL MENU, AND SUCH FOODS ARE DISCLOSED AND REMINDED AS BEING A HEALTH RISK. MUST PROVIDE A CONSUMER ADVISORY ON THE MENU THAT DISCLOSES AND REMINDS THOSE ITEMS. PRIORITY FOUNDATION VIOLATION.
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FLOUR/FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
-
grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: ALL PREP WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
-
In-Use Utensils: Properly StoredInspector note: NOTED KNIVES IMPROPERLY STORED BETWEEN THE WALL AND ELECTRICAL CONDUITS. MUST PROVIDE PROPER KNIFE STORAGE.
-
Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: AMUST ELEVATED AND STORED ITEMS THROUGHOUT THE BASEMENT FROM THE FLOORS.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE BOX FREEZERS.
-
Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: NO QUATERNARY CHEMICAL TEST STRIPS ON-SITE TO MONITOR SANITATION LEVELS FOR THE QUATERNARY SANITIZER BEING USED AT THE TIME OF INSPECTION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST NOT USE CLOTH TOWELS AS LINERS FOR SHELVING AT THE FRONT PREP OR INSIDE COOLER SHELVING. MUST NOT USE TINFOIL AS LINER FOR SHELVING ON THE COOKS LINE. EXCESSIVE RUST WAS NOTED THROUGHOUT THE WALK-IN COOLER METAL RACK SHELVING. MUST REMOVE RUST, REPAINT/RESEAL.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: NOTED PLASTIC BAGS BEING USED AS A MEANS OF REPAIR FOR THE FRONT PREP THREE-COMPARTMENT SINK. MUST PROPERLY REPAIR. ----NOTED AN EXTREME LEAK UNDER THE BASEMENT PREP HAND WASHING SINK FROM THE COLD WATER PIPELINE. MUST REPAIR.----COOKS LINE COOLER LEAKING ONTO THE FLOOR AND CLOTH TOWELS BEING USED TO ABSORB THE LEAK. MUST REPAIR LEAKING COOLER. • MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE WALL FAUCET WITH THE ATTACHED HOSE IN THE BASEMENT FOOD PREP AREA.
-
Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: ALL CARDBOARD SURROUNDING THE OUTSIDE WASTE RECEPTACLE MUST BE REMOVED AND AEA MUST BE MAINTAINED CLEAN AND DEBRIS-FREE.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: ALL ITEMS STORED ON THE REAR PATIO MUST BE REMOVED TO PREVENT RODENT HARBORING.----ALL UNNECESSARY ITEMS SUCH AS WOOD 2X4'S THROUGHOUT THE BASEMENT DRY FOOD STORAGE MUST BE REMOVED. • OBSERVED CRACKED/MISSING FLOOR TILES AT THE FRONT PIZZA PREP AREA. MUST REPLACE. -----MISSING CEILING TILES THROUGHOUT THE BASEMENT STORAGE AND PREP. MUST REPLACE.----ALL FLOORS WITH DIRT AND DEBRIS THROUGHOUT THE BASEMENT DRY FOOD STORAGE AND PREP. MUST CLEAN AND MAINTAIN.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MISSING LIGHT SHIELDS AT THE BASEMENT DRY FOOD STORAGE AREA. MUST REPLACE.
-
All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES ON SITE. MUST PROVIDE.
-
Previous Core Violation CorrectedInspector note: THE PREVIOUS CORE VIOLATION FROM REPORT #2373433 ON 6-9-20 WAS NOT CORRECTED. #16- 4-602.11(B-E)-- OBSERVED SLIGHT PINK BUILD-UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.
What changed since the previous inspection?
Compared with Pass on June 9, 2020: 18 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Lake View
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.