Renaldi's Pizza

December 14, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings11
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO SOAP AVAILABLE AT THE BASEMENT PREP AREA HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED. • NO PAPER TOWELS AVAILABLE OR ANY OTHER HAND DRYING DEVICE AT THE BASEMENT PREP AREA HAND SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION SEE ABOVE VIOLATION #10 FOR CITATION.
    code 10Priority
  • hand hygiene slippingcritical
    Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
    Inspector note: OBSERVED COOK EATING A MEAL FROM A PLATE SITTING AT THE COOKS LINE PREP COOLER CUTTING BOARD. INSTRUCTED ALL EMPLOYEE FOODS/MEALS MUST BE CONSUMED IN THE DINING ROOM.
    code 6Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: INTERIOR OF THE UPPER WATER RESERVOIR OF THE ICE MACHINE WITH PINK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE BIN FILLED WITH ICE FOR CONSUMPTION. INSTRUCTED TO DISCARD ICE, WASH, RINSE, SANITIZE AND REMOVE ALL PINK SLIME FROM THE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 16
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED SAUSAGE AND CHEESE PIZZA BEING HELD HOT UNDER HEATING LAMPS AT INADEQUATE TEMPERATURES OF 110.8F, 98.4F, AND 99.5F. NO TEMPERATURE LOGS ON-SITE FOR HOT-HELD PIZZA. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 21
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL BULK FOOD CONTAINERS INCLUDING SPICES AT THE PIZZA PREP STATION, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    code 37
  • Personal Cleanliness
    Inspector note: NOTED BOTH COOKS NOT WEARING HAIR RESTRAINTS WHILE PREPARING FOODS. MUST PROVIDE.
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: ALL RAW WOODEN COUNTER SUPPORT ABOVE THE FRONT PREP THREE COMPARTMENT SINK MUST BE PAINTED/SEALED. • TORN RUBBER DOOR GASKET ON THE FAR LEFT DOOR OF THE PIZZA PREP THREE DOOR COOLER. MUST REPLACE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. • NOTED THE FAUCET AND HOT/COLD HANDLES AT THE FRONT PIZZA PREP EXTREMELY DIRTY WITH ACCUMULATED FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED EXCESSIVE CLUTTER THROUGHOUT THE FRONT AND REAR BASEMENT STORAGE. ALL UNNECESSARY ITEMS MUST BE REMOVED AND ALL OTHERS MUST BE STORED ELEVATED AND ORGANIZED. • OBSERVED THE WOODEN BACKSPLASH WALL AT THE FRONT PIZZA PREP HAND WASHING SINK IN POOR REPAIR AND ROTTING FROM ABSORBED WATER. MUST REPLACE TO BE SMOOTH, CLEANABLE, AND NON-ABSORBENT.----CHIPPING PEELING PAINT/PLASTER ON THE WALL BEHIND THE MEAT SLICER IN THE KITCHEN. MUST REPAIR TO BE SMOOTH AND CLEANABLE.---EXCESSIVE GREASE ON THE WALL NEXT TO THE DEEP FRYER. MUST CLEAN AND MAINTAIN.----LARGE HOLES IN THE WALL AND CEILING OF THE BASEMENT STORAGE CLOSET. HOLE IN THE WALL OF THE BOTTOM BACK STAIRWELL TO THE BASEMENT. MUST SEAL ALL.----MISSING CEILING TILES ABOVE THE BASEMENT BAG-IN-BOX SODA DISPENSING SYSTEM. MUST REPLACE.
    code 55
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS FROM 8-4-21 REPORT #2523628 WERE NOT CORRECTED. #55- OBSERVED CRACKED/MISSING FLOOR TILES AT THE FRONT PIZZA PREP AREA. MUST REPLACE. ----ALL FLOORS WITH DIRT AND DEBRIS THROUGHOUT THE BASEMENT DRY FOOD STORAGE AND PREP. MUST CLEAN AND MAINTAIN.#56- MISSING LIGHT SHIELDS AT THE BASEMENT DRY FOOD STORAGE AREA. MUST REPLACE. PRIORITY FOUNDATION VIOLATION. NO CITATION WAS ISSUED.
    code 60
  • Miscellaneous / Public Health Orders
    Inspector note: OBSERVED ALL THREE EMPLOYEES (TWO COOKS AND A SERVER)NOT WEARING FACE COVERINGS WHILE WORKING. EMPLOYEES OBTAINED FACE COVERINGS UPON MY REQUEST DURING THE INSPECTION. CITATION ISSUED 7-28-060.
    code 64

What changed since the previous inspection?

Compared with Pass on August 4, 2021: 10 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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