Renaldi's Pizza

April 27, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings18
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
    code 3Priority
  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: OBSERVED EMPLOYEE WITH GLOVED HANDS HANDLED NON-FOOD ITEMS: WENT IN BASEMENT PICKED-UP PAPER TOWELS AND PUT IT TO PAPER TOWEL DISPENSER,ALSO MOVED A GARBAGE CONTAINER.RETURNED TO HIS STATION AND CONTINUE TO GRATE FRESH MOZZARELLA AND WITH SAME GLOVES ON .NO REMOVAL OF GLOVES NOR HANDWASHING HANDWASHING.INFORMATION GIVEN TO EMPLOYEE ON HANDWASHING AND GLOVES PROCEDURE. EMPLOYEE IN CHARGE CORRECTED THE PROBLEM. PRIORITY VIOLATION 7-38-010.CITATION ISSUED.
    code 8Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: NO PEST CONTROL LOG BOOK PROVIDED ON SITE.EMPLOYEE PROVIDED A BILL FROM PEST CONTROL. INSTRUCTED TO PROVIDE A COMPLETE PEST CONTROL LOG BOOK PRIORITY FOUNDATION VIOLATION:7-38-020(C),CITATION ISSUED
    code 38
  • Personal Cleanliness
    Inspector note: OBSERVED EMPLOYEES WITH BEARD AND WITHOUT A BEARD RESTRAINT.ALSO NO EFFECTIVE HAIR RESTRAINT INSTRUCTED TO PROVIDE BEARD AND HAIR RESTRAINTS FOR ALL FOOD HANDLERS WITH
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED ON EACH PREP TABLES, INCLUDED PIZZA AREA
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: KNIVE RACK MUST BE RELOCATED FROM SHELF WERE CHEMICALS ARE STORED IN BASEMENT AREA.
    code 43
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST INVERT DISHES STORED ON TOP THE TABLE IN PUBLIC VIEW. PLATE ARE USED FOR CUSTOMER.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THE BAR THREE COMPARTMENT SINK THAT WAS SET WITH QUATERNARY TABLETS AND GLASSWARE BEING WASHED;ALSO NO CHLORINE CHEMICAL TEST STRIPS TO CHECK SANITIZING LEVEL AT LOW TEMP DISHMACHINE . MUST PROVIDE QUATERNARY AND CHLORINE TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: LEAKING UNDER PIPE AT HANDWASHING SINK IN PREP AREA. REPAIR ISSUE.
    code 51
  • Sewage & Waste Water Properly Disposed
    Inspector note: A STRONG FOUL ODOR FROM GREASE TRAP AND SUMP PUMP THROUGHOUT THE PREMISES.CLEAN AND MAINTAIN.
    code 52
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: GRIMES AND GARBAGE SURROUNDING THE OUTSIDE WASTE RECEPTACLE MUST BE REMOVED AND MAINTAINED CLEAN AND DEBRIS-FREE. THE WALL AND GROUND WITH EXCESS GREASE BEHIND THE OIL CONTAINER.MUST CLEAN AND MAINTAIN
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED CRACKED/MISSING FLOOR TILES AT THE FRONT PIZZA PREP AREA,UNDER THE POP REACH-IN COOLER. MUST REPLACE.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMPLOYEES ON SITE. MUST PROVIDE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
    code 58

What changed since the previous inspection?

Compared with Pass on January 25, 2022: 17 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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