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Rendevouz Cafeteria

April 15, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings5
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HANDSINK FAUCETS IN STAFF LOCKER ROOM/ TOILET ROOM NOT PROPERLY MAINTAIN WITH HOT WATER RUNNING LONGER THAN 15 SECONDS. INSTRUCTED TO INCREASE TIMER OF HOT WATER TO ENSURE FAUCET IS PROVIDING A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE COLD HOLDING UNIT TO BE IMPROPER: CUT MELON AT 56.6F YOGURT AT 55.8F, COTTAGE CHEESE AT 53.6F, SLICED CHICKEN AT 56.6F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $250.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED
code 22
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED DEAD ROACHES UNDER DRY STORAGE RACKS AND 3 COMP SINK AREA, INSTRUCTED TO REMOVE DEAD ROACHES AND CLEAN AND SANITIZE SAID AREA.
code 38
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED 1 COMP SINK ACROSS FROM ICE MACHINE IN REAR PREP AREA WITH LOOSE FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, S. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, CEILING/WALL VENTS.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.