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Reservoir

March 30, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: TWO POUND OF POTATOES SALAD AT TEMP OF 45.6F STORED INSIDE THE PREP COOLER; FIVE POUNDS OF COOKED PORK IN A POT AT TEMP OF 44.5F TO 44.6F,STORED INSIDE THE WALK-IN COOLER.MANAGER ON DUTY DOESN'T KNOW WHEN PRODUCT WAS COOKED. FOOD DISCARDED AND DENATURED. POUNDS 6,VALUE 75. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD(ICE)NOT PROTECTED DURING STORAGE INSIDE THE ICE MACHINE.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER RESERVOIR WHERE ICE IS MADE.ALSO BLACK SLIME WAS OBSERVED AT WHITE PANEL OF THE ICE BIN(BOTTOM PART OF UNIT),INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN,ALSO INSTRUCTED TO REMOVE ICE AND BY ICE IN BAGS FROM A REPUTABLE ESTABLISHMENT.ICE IS USED FOR HUMAN CONSUMPTION COFFEE MACHINE WITH ENCRUSTED RESIDUE AT COFFEE NOZZLE DISPENSER SERIOUS VIOLATION:7-38-005(A)
code 16
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED. SOLID OIL ON TOP DRIPPING ON GROUND FROM THE EDGE OF CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN AREA INCLUDED GROUND. SERIOUS VIOLATION:7-38-020
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE ALUMINUM FOIL FROM SHELVES AND FROM UNDER THE CHARCOAL GRILL AND FLAT GRILL.SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT SURFACE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ENCRUSTED FOOD AT MEAT SLICER,INSTRUCTED TO CLEAN.POP GUN WITH PINK SLIME SUBSTANCE, EXCESS BURNED FOOD UNDER THE CHARCOAL GRILL,AND GREASE INSIDE THE BOTTOM DEEP FRYER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS ON FLOOR BEHIND THE BAR UNDER WIRE AND PIPES ALSO BESIDE THE ICE MACHINE. NEED TO CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OPENINGS ON CEILING TILES AROUND PIPES ABOVE EXPOSED HAND SINK IN THE KITCHEN,SEAL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELD IS NEEDED AT LIGHT IN THE KITCHEN ABOVE THE TWO DOOR REACH-IN COOLER,DEBRIS AND STAINS ON LIGHT SHIELD IN KITCHEN,CLEAN AND MAINTAIN
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE CALIBRATE STEM THERMOMETERS TO BE ABLE TO CHECK FOOD TEMPERATURE
code 40

What changed since the previous inspection?

Compared with Not Ready on March 22, 2018: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.