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Reservoir

June 26, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HANDSINKS AT BAR AREA. MUST PROVIDE.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON SITE. INSTRUCTED MANAGER TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010.
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS FOOD ITEMS STORED AT IMPROPER TEMPERATURE IN PREP COOLER AT KITCHEN PREP AREA. TILAPIA FOUND AT 47.7F, COOKED BEEF FOUND AT 44.5F, HARD BOILED EGGS FOUND AT 48.7F, CHICKEN WINGS FOUND AT 47.8F AND RAW CALAMARI FOUND AT 51.2F. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR LOWER. INSTRUCTED TO DISCARD AND DENATURE FOOD. ALL FOOD ITEMS WEIGHING APPROXIMATELY 75 LBS AT A COST OF $150.00. PRIORITY VIOLATION. 7-38-005.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO DISCLOSURE STATEMENT WRITTEN AT THE BOTTOM OF FOOD MENU FOR CONSUMER ADVISORY. MUST PROVIDE A DISCLOSURE STATING, "THESE FOOD ITEMS ARE COOKED TO ORDER." ESTABLISHMENT IS SERVING BURGERS AND STEAKS COOKED TO ORDER. PRIORITY FOUNDATION. 7-38-005.
code 25
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED MISSING HANDLE FROM TOP HALF OF PREP COOLER IN KITCHEN. MUST REPLACE.
code 47
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. INSTRUCTED MANAGER, ALL EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND PROVIDE PROOF OF CERTIFICATE ON SITE AT ALL TIMES.
code 58

What changed since the previous inspection?

Compared with No Entry on June 16, 2020: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.