Residence Inn

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN) AT IMPROPER HOT HOLDING TEMPERATURES; 7 WHOLE CHICKENS AT TEMPERATURES RANGING FROM 108F-120.1F, 20 LBS OF PRIME RIB AT 123-125.6F, AND 1/2 LB OF PORK AT 119F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL HOT HOLDING POTENTIALLY HAZARDOUS FOODS AT 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
  code 3Priority
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: OBSERVED UTENSILS AND GLASSWARE BEING PRE-SET ON TABLES NOT INVERTED AND MOUTH PIECE OF UTENSIL NOT PROTECTED. INSTRUCTED TO NOT PRE-SET TABLES OR INVERT GLASSWARE AND PROTECT SILVERWARE OR SET TABLES UPON GUEST ARRIVAL.
  code 31

What changed since the previous inspection?

Compared with Pass on April 5, 2017: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.