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Resi's Bierstube

December 19, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO SEAL RUSTY BOTTOM PANEL OF STOVE, RAW/BARE WOOD CABINETS AND SHELVES THRU-OUT THE KITCHEN AND REPLACE RUSTY SHELVES INSIDE THE ONE DOOR REACH IN COOLER SAME AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED GREASE BUILD-UP AND DUST ON EQUIPMENT; INSTRUCTED TO CLEAN COOKING EQUIPMENT, STORAGE CABINETS, BOTTOM PANEL OF PREP TABLE, AND REMOVE CARDBOARD FROM COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN THE FLOOR THRU-OUT THE BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO SEAL OPENINGS AROUND PIPES NEAR THE CEILING IN THE KITCHEN, TO PREVENT PEST ENTRY.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A BACK FLOW PREVENTER FOR ICE MACHINE.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED ICE SCOOP AND CLEANING TOWELS MUST BE PROPERLY STORED.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.