Cooked?✓
Rest Y Taqueria La Justicia
February 21, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: THE TOOL HOLDERS IN THE KITCHEN ARE DIRTY, WASH, RINSE AND SANITIZE THE HOLDERS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: THE SHELVING UNDER THE RICE WATER DISPENSER IS DIRTY, CLEAN AND RESEAL THE SHELVING SO IT IS SMOOTH AND CLEAN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE BASEMENT REFRIGERATOR HAS RAW WOODEN SHELVES, SEAL UP THE RAW WOODEN SHELVING.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: THE WALLS AND CORNERS AROUND THE FRONT COOKING/STEAM TABLE AREA ARE ROUGH AND PEELING, RESEAL THE WALLS SO THEY ARE SMOOTH AND SANITARY.
What changed since the previous inspection?
Compared with Pass on August 21, 2012: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.