Cooked?✓
Restaurant 2 Amigos
May 11, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER IN BASEMENT.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED RUSTY FOOD STORAGE SHELVING IN BASEMENT. MUST REPAINT OR REPLACE. MUST NOT USE PAPER OR CARDBOARD AS A LINER FOR SHELVING IN PREP AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED BROKEN FLOOR TILES AT FRONT PREP AREA NEXT TO COOKING EQUIPMENT AND UNDER AND BEHIND REFRIGERATION UNITS. MUST REPAIR AND MAINTAIN. MUST NOT USE CARDBOARD AS MATTING FOR FLOOR IN FOOD PREP AREA.
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Food Handler Requirements MetInspector note: FOOD HANDLER'S REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
What changed since the previous inspection?
Compared with Pass on May 8, 2014: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.